Posts Tagged ‘cooking’

Marie clears leaves out of the garden.

Quick – what’s an easy way to jazz up almost any meal?

Fresh herbs, of course! And you can help yourself from the library’s herb garden any time, whether the library is open or not. If we’re here, we’ll be happy to help you identify and pick what you need.

Currently we are growing rosemary, thyme, chives, stevia, oregano, peppermint, and lemon balm, but check back often as our herb bed changes with the seasons.

For inspiration in using all these flavors, we recommend The Flavor Bible, by Karen Page.

With thousands of flavor combinations from classic to inventive, your meals will never be the same!